ClassicPlated menu example Harissa poached australian king prawns, macadamia hummus, iceberg & mint Entree options Chemen cured kingfish “fattoush”, autumn leaves, baby cucumbers, radish, warqa Harissa poached australian king prawns, macadamia hummus, iceberg & mint Beef kibbeh neya, pickled onions, pomegranate & fried saltbush, puffed beef cracklingSumac pickled ox heart tomato, whipped vegan fetta, candied olive, fried greens (vegan) Roast fillet of john dory, preserved lemon, chickpeas, spinach, victorian scallops Main options Wagyu scotch mb 9+, argan oil whipped potatoes, roasted carrot, date & pine nut jus Roast fillet of john dory, preserved lemon, chickpeas, spinach, victorian scallops Smoked iranian rice, poached chicken & egg, asparagus, mushrooms, baharatKoussa pilaf, aged rice, currants, almonds & herbs, chickpea & saffron (vegan) walnut ice cream (vo) Dessert options Maha’s signature turkish delight doughnuts, toasted walnuts, rosewater syrup, walnut ice cream (vo) White chocolate “nest”, strawberries, sumac & iranian pistachiosCardamom brûlée, sesame tuille, pomegranate jam, bitter chocolate sorbet View other menus
