Shared
Shared menu example
Soufra
Carrot & carraway warqa, honey & toasted spices
Snacks
Rice & roo herb leaf, spiced & cured kangaroo, pickled radish
Carrot & carraway warqa, honey & toasted spices
Chicken & cinnamon parfait, quince & dates
Maha’s freshly grilled bread & za’atar
Meze
Hummus, chickpeas, mushroom & pine nut jus
Maha’s freshly grilled bread & za’atar
Wagyu beef kibbeh neya, pickled onions, pomegranate & saltbush, beef crackling
Hiramasa kingfish, arak, pickled shallots, dill
Mount zero olives, fel fel
Smoked iranian rice, spring onions, pine nuts & herbs
Shared Main
Slow roasted lamb shoulder, fermented capsicum burnt butter
Smoked iranian rice, spring onions, pine nuts & herbs
Autumn leaves, lemon & za’atar, toasted bread
Candied filo & preserved orange ice cream, baklava crumb
Sweet
Chocolate & halva “tart” preserved plum jam, iranian pistachio
Candied filo & preserved orange ice cream, baklava crumb
Supplement Course
Turkish delight doughnuts, walnut ice cream, rosewater maple
Menu Upgrades
Freshly shucked oysters, sumac & arak
Snacks and Meze Upgrades
WA scallops, tahini butter, alliums
Freshly shucked oysters, sumac & arak
Beef wagyu 9+ croquette, smoked pepper, black truffle
Persian caviar service
Semolina crumpets, whipped crème fraiche, chives
Main Upgrades
“Jewelled rice” saffron, barberries, pistachios, herbs
Up to 4 people
Whole salt baked free range Chicken, fennel & preserved lemon jus
“Jewelled rice” saffron, barberries, pistachios, herbs
Leg meat “bastilla”
Lebanese cucumber, st davids yoghurt, sumac & dill
6 - 8 people
Whole roasted suckling lamb
Lebanese cucumber, st davids yoghurt, sumac & dill
Coarse burghul pilaf, barberries, almonds, parsley
Slow roasted onions, toum, pul biber
Condiments
Aromatic lamb jus
Green harissa
Toum
Whole fillet wrapped in pastry & baked served with fish mousse
4 - 6 people
Roasted snapper bourek, harissa, green onions
Whole fillet wrapped in pastry & baked served with fish mousse
Snapper wing roasted and glazed, harissa & spring onion jam
Yellow zucchini, st davids yoghurt, zhough, pinenuts
Charred asparagus, macadamia hummus, isot pepper
4 people
1.2kg Sher wagyu rib eye, red chermoula butter
Charred asparagus, macadamia hummus, isot pepper
Glazed baby potatoes, wagyu fat alliums